Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn egg parmesaen cheese with chick peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn egg parmesaen cheese with chick peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corn egg parmesaen cheese with chick peas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn egg parmesaen cheese with chick peas:
- Prepare 29 oz chick peas
- Make ready 3 large eggs
- Prepare 1 tbsp dried parsley flakes
- Take 1 cup grated parmesan cheese
- Get 12 oz sweet corn
- Prepare 1/2 stick butter or ghee
- Prepare 1/2 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1/4 cup wine use your favorite I used yellow tail
Steps to make Corn egg parmesaen cheese with chick peas:
- Melt your butter heat in pan add corn
- Get your corn starting to brown
- Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
- When wine cooks down make a pocket in center of corn and peas
- Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
- Add parsley and cheese stir well let sit
So that is going to wrap this up with this exceptional food corn egg parmesaen cheese with chick peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
