Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mare’s chicken with potatoes and peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mare’s Chicken with Potatoes and Peas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:

1. Take 30 small round potatoes halved
2. Get 1 pound bone in skin on chicken thighs
3. Take 1 cup seasoned breadcrumbs
4. Make ready 1 onion
5. Prepare 1 can peas
6. Take 5 bay leaves
7. Get 1 tablespoons olive oil
8. Make ready Salt
9. Take Pepper
10. Make ready 2 carrots (optional)

Instructions to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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