Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed sugar snap peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Sugar Snap Peas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Sugar Snap Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Get 300 grams of Sugar Snap Peas
- Prepare 1 Salt
- Prepare 1 Black Pepper
- Get 2 tbsp of Cooking Oil
- Get 3 clove of Garlic, crushed
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
So that’s going to wrap it up for this special food sauteed sugar snap peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
