Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat Breakfast Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat breakfast muffins using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Breakfast Muffins:

1. Prepare 1/2 cup whole wheat flour
2. Get 1/2 tsp salt
3. Get 1/4 tsp baking powder
4. Prepare 1/4 tsp chilli powder
5. Get 1/4 tsp pepper
6. Take 1/4 tsp brown sugar (optional)
7. Get 1 egg or mashed sweet potato
8. Get 1/2 cup buttermilk
9. Make ready As required Garlic infused oil(skip if you have garlic powder)
10. Get 2 tbsp olive oil or lite butter
11. Make ready 2 tsp Garlic cloves
12. Take 1 tsp oregano
13. Prepare 1 tsp parsley or cilantro
14. Prepare For Veggies:
15. Prepare As required Grate and chop vegetables of your choice

Instructions to make Whole Wheat Breakfast Muffins:

1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
4. Combine the dry and wet ingredients and fold. Do not over mix the mixture.
5. Add in the grated vegetables and fold
6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
8. Bake at 180 degrees for 20 minutes
9. Relish!

So that’s going to wrap it up for this exceptional food whole wheat breakfast muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!