Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german beans and asparagus in jackets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's German Beans and Asparagus in Jackets is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's German Beans and Asparagus in Jackets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's german beans and asparagus in jackets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's German Beans and Asparagus in Jackets:

1. Make ready 500 grams fresh trimmed green beans
2. Get 500 grams trimmed to half size asparagus with tips
3. Make ready 1 pinch salt
4. Prepare 1 pinch pepper
5. Prepare 6 eggs, separated, whites whisked to peak
6. Prepare 2 tbsp flour
7. Take 2 cup oil (enough for the beans and asparagus to swim)
8. Prepare 1 medium to large length of kitchen string

Instructions to make Sig's German Beans and Asparagus in Jackets:

1. Wash and trim beans and asparagus, tie. 4-6 beans in middle with string and do the same with asparagus.Set to boiling salted water for about 5 minutes, drain well.
2. Separate the eggs, whisk the egg white to a peak and make a smooth batter out of egg yolk salt, pepper and flour, gently lift the egg white under. Dip the bundles of asparagus and beans into the batter and float in the hot oil until they are golden brown turning them once. I leave the strings long as they are easier to turn in batter, pan and removal out of pan.
3. Serve with slices of lemon. Make sure you carefully remove the string before serving by cutting beans and asparagus in the middle where the string is. Best with a cold beer as a snack

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