Recipe of Super Quick Homemade Stuffed Zucchinis

Stuffed Zucchinis
Stuffed Zucchinis

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed zucchinis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Zucchinis is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Zucchinis is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchinis using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchinis:
  1. Get 2 medium zucchini
  2. Get 1/3 cup panko crumbs
  3. Take 1 chopped tomato
  4. Make ready 1/4 cup fresh parsley and dill (mixed)
  5. Prepare 2 tbsp chopped walnuts
  6. Take 1 minced garlic clove
  7. Make ready 2 tbsp shredded parmesan cheese
  8. Prepare 2 tbsp olive oil
  9. Prepare 1 salt and pepper to taste
Instructions to make Stuffed Zucchinis:
  1. Preheat oven to 425°
  2. Split 2 medium zucchini and remove seeds.
  3. Season zucchini with salt. And place on baking sheet.
  4. In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
  5. Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.

So that’s going to wrap this up for this special food stuffed zucchinis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!