Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get 2 tbsp. vegetable oil
2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Get 2 tbsp. butter
4. Prepare 1/2 onion, diced
5. Get 8 oz. sliced mushrooms
6. Take 3 cloves garlic
7. Take 2 tbsp. flour
8. Get 3 cups beef broth
9. Prepare 1 cup sour cream
10. Prepare 3 tbsp. fresh sliced chives
11. Take to taste Salt and pepper
12. Prepare Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

So that is going to wrap this up for this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!