Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and. Add the coconut milk, water, and salt and bring to a simmer. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that's flavored with delicious aromatics such as shallots, scallions, and fresh lime juice.

Shrimp with coconut milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp with coconut milk is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp with coconut milk:

1. Get 250 grams shrimps
2. Make ready 1 clove garlic
3. Prepare 1 small onion, chopped
4. Make ready 1/2 lemon juice
5. Get 200 ml coconut milk
6. Make ready 1 large green bell pepper slice
7. Get 2 medium potato sliced
8. Take 2 tbsp cooking oil
9. Make ready ground black pepper
10. Make ready salt
11. Make ready 1 chili powder
12. Take 1 medium tomato sliced

Serve with a little brown basmati rice to soak up the delicious broth. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges.

Steps to make Shrimp with coconut milk:

1. Heat the oil in a cooking pot
2. Saute the garlic and onion
3. Add the shrimp and stir for five minutes .
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
7. Serve and enjoy!

Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges. Instructions In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. HOW TO MAKE SHRIMP IN COCONUT SAUCE Time is not a problem in this case.

So that is going to wrap it up for this exceptional food shrimp with coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!