Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried bitter gourd with glass noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Add glass noodles into the wok. Stir Fry Hairy Gourd With Glass Noodles (Sohun) This is one of the most classic Chinese home cooking dishes.

Stir fried bitter gourd with glass noodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir fried bitter gourd with glass noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:

1. Take 1 bitter gourd
2. Make ready 25 g glass noodles
3. Take 2 tbsp fishsauce
4. Prepare 1 oyster sauce
5. Take 2 soysauce
6. Make ready 2 spring onions
7. Get 1 red chilli
8. Take 2-3 tbsp vegetable cooking oil
9. Make ready Ground pepper

Thin glass noodles ("fun see" in Chinese) are stir fried until fragrant with dried scallops, scallions, and a bit of soy sauce. The Toishan style is drier than some other. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

Instructions to make Stir fried bitter gourd with glass noodles:

1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
5. Add spring onions in and mix.
6. Seasoning with salt and garnish with red chilli

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Steps to make Stir fried bitter gourd. Bring to boil and reduce the heat, let it simmer until the bottle gourd has become soft. Add the glass noodles, followed the seasonings (salt, white pepper and chicken stock), continue stir frying until the gravy dries up and the glass noodles are soft.

So that’s going to wrap this up for this exceptional food stir fried bitter gourd with glass noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!