Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bolognese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bolognese Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:

1. Make ready olive oil
2. Get unsalted butter
3. Prepare onion, small dice
4. Make ready carrot, small dice
5. Take ground beef chuck (80% lean – no leaner)
6. Get ground pork
7. Take ground veal
8. Prepare salt
9. Take peoper
10. Prepare whole milk
11. Get red wine
12. Take canned Italian plum tomatoes with juices, diced

Instructions to make Bolognese Sauce:

1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
4. Brown the meat and break any clumps into small pieces.
5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

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