Step-by-Step Guide to Make Perfect Simiple veg thali lunch with bhindi roti rice mango juice

Simiple veg thali lunch with bhindi roti rice mango juice
Simiple veg thali lunch with bhindi roti rice mango juice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simiple veg thali lunch with bhindi roti rice mango juice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simiple veg thali lunch with bhindi roti rice mango juice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simiple veg thali lunch with bhindi roti rice mango juice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simiple veg thali lunch with bhindi roti rice mango juice using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simiple veg thali lunch with bhindi roti rice mango juice:
  1. Make ready For roti
  2. Make ready 1 cup whole wheat flour/atta
  3. Make ready As needed water
  4. Prepare For Bhindi (ladyfinger)masala
  5. Make ready 1 kg bhindi/Ladyfinger
  6. Make ready 1 tsp oil
  7. Take 1 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Make ready 1 tsp amchur(dry mango) powder
  10. Take 1 tsp garam masala
  11. Make ready To taste black salt
  12. Make ready To taste salt
  13. Make ready 1 tsp red chilli powder
  14. Make ready 1 tsp roasted cumin seeds
  15. Get For rice
  16. Prepare 1 cup Rice
  17. Make ready as needed water
  18. Make ready For mango juice
  19. Prepare 2 mango
  20. Prepare to taste Sugar
  21. Take as needed Milk
Instructions to make Simiple veg thali lunch with bhindi roti rice mango juice:
  1. In a large bowl take whole wheat flour and add water to knead a soft dough keep a side
  2. In a kadhai heat oil put cymin seeds and add bhindi and put all dry spices like turmeric powder, red chilli, salt, corinder powder. When bhindi is cooked completely add amchur and roasted cumin fennel powder and gram masala and saute for few minutes on low flame. Cover it and turn off the gas.
  3. Bhindi masala is ready to serve
  4. Take a bowl add rice and water cook until rice become soften
  5. Chopped the mango put in a mixwe jar add sugar and milk blend them until it get a smooth paste
  6. Lunch is ready serve with salad and pickle

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