Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed spicy crawfish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Spicy Crawfish is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauteed Spicy Crawfish is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Get peeled crawfish tails
2. Take cooked white rice
3. Get chopped green onions (tops only)
4. Get chicken broth
5. Make ready butter
6. Prepare tabasco sauce
7. Make ready minced garlic
8. Get black pepper
9. Get white pepper
10. Make ready salt
11. Take cayenne pepper
12. Prepare dried sweet basil leaves
13. Take dry mustard

Instructions to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

So that’s going to wrap it up with this exceptional food sauteed spicy crawfish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!