Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, screw your diet chicken!! (bacon,asiago and parmesan chicken). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook screw your diet chicken!! (bacon,asiago and parmesan chicken) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Make ready vegetable oil for frying
2. Prepare boneless chicken breasts
3. Prepare eggs
4. Prepare milk
5. Get bread crumbs
6. Make ready parmesan cheese
7. Prepare garlic powder
8. Prepare Italian seasoning
9. Take slices of bacon cooked and cut into pieces
10. Prepare asiago cheese shredded (or mozzarella)

Instructions to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning.
2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese.
3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to)
4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375.
5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving.

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