Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed spicy crawfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Spicy Crawfish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sauteed Spicy Crawfish is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Prepare 1 lb peeled crawfish tails
- Take 1 1/2 cup cooked white rice
- Make ready 1/2 cup chopped green onions (tops only)
- Take 1/2 cup chicken broth
- Make ready 1 stick butter
- Get 1 tsp tabasco sauce
- Make ready 1 tsp minced garlic
- Get 1/2 tsp black pepper
- Get 1 tsp white pepper
- Make ready 1/2 tsp salt
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp dried sweet basil leaves
- Take 1/4 tsp dry mustard
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap this up for this special food sauteed spicy crawfish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
