Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed clams & shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Clams & Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéed Clams & Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Make ready Clams
2. Get Shrimp
3. Take Chicken broth
4. Get Salt
5. Prepare Pepper
6. Prepare Garlic
7. Prepare Olive Oil
8. Prepare Chives
9. Make ready Plum tomato

Instructions to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that is going to wrap it up with this exceptional food sautéed clams & shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!