Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed clams & shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Clams & Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sautéed Clams & Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Take Clams
2. Make ready Shrimp
3. Get Chicken broth
4. Prepare Salt
5. Prepare Pepper
6. Prepare Garlic
7. Get Olive Oil
8. Prepare Chives
9. Get Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that’s going to wrap this up with this exceptional food sautéed clams & shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!