Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos with awesome sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish tacos with awesome sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish tacos with awesome sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with awesome sauce:

1. Take 1 pound tilapia filets
2. Make ready 1/8 cup oil
3. Make ready 2 Tbl ground cumin
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp paprika
7. Take 1 tsp chili power
8. Get 1 tsp cilantro leaves (dry)
9. Prepare 1/2 tsp ground red pepper
10. Get 1 1/2 cup plain Greek yogurt
11. Prepare 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
12. Get 2 tsp ground cumin
13. Make ready Flour tortillas
14. Make ready Taco toppings such as:
15. Get Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Take corn, beans, etc, etc

I recommend using an oil with a high smoke point and a neutral taste (such as canola oil or vegetable oil) for pan-frying the fish. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

Steps to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and toppings.

Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish & I also serve a medium-hot homemade salsa on the side - so halving the lime & sriracha made this the perfect sauce for those fish. Spoon the sauce over your fish tacos — my favorites are made with grilled flaky white fish, like cod or halibut, but shrimp is scrumptious, too.

So that is going to wrap this up with this exceptional food fish tacos with awesome sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!