Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sautéed clams & shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Clams & Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Prepare 2 dozen Clams
2. Get 10 Shrimp
3. Make ready 1 can Chicken broth
4. Get 1 Salt
5. Make ready 1 Pepper
6. Prepare 5 clove Garlic
7. Prepare 3 tbsp Olive Oil
8. Get 5 Chives
9. Make ready 1 Plum tomato

Instructions to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that is going to wrap this up for this special food sautéed clams & shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!