Simple Way to Make Award-winning sig's Asparagus,Prawn and Mushroom Soup

sig's Asparagus,Prawn and Mushroom Soup
sig's Asparagus,Prawn and Mushroom Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sig's asparagus,prawn and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Asparagus,Prawn and Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. sig's Asparagus,Prawn and Mushroom Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
  1. Prepare 1 large glass or tin white asparagus, use liquid too
  2. Take 150 grams Brown close cap mushrooms
  3. Prepare 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
  4. Take 50 grams cooked large prawns
  5. Make ready 12 large prawns for garnish
  6. Get 1/4 cup of gravy brownimg ( optional)
Instructions to make sig's Asparagus,Prawn and Mushroom Soup:
  1. put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
  2. season again. add the gravy browning if using
  3. garnish with the prawns

So that’s going to wrap this up with this exceptional food sig's asparagus,prawn and mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!