Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, with a little bit of leek. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With a little bit of leek is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. With a little bit of leek is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make With a little bit of leek:

1. Take 2 Leeks (large),
2. Take 1 Fennel bulb (medium),
3. Get 2 strips bacon Fatty ,
4. Get 1 tbsp tarragon Dried ,
5. Get 1 tbsp tarragon Dried ,
6. Make ready 500 ml Chicken stock ,
7. Get 1 tbsp Unsalted butter ,
8. Prepare 1 tbsp Olive oil ,
9. Get 1/2 cup cream Cooking ,
10. Make ready to taste Salt ,
11. Prepare Black pepper

Instructions to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that’s going to wrap it up for this special food with a little bit of leek recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!