Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lunch platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Lunch platter is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veg Lunch platter is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch platter:

1. Get For raw banana chips sabji
2. Get 1 raw banana
3. Make ready 1 tbsp oil
4. Prepare 1/4 tsp cummin seeds
5. Take 1/4 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp dhania- jeera powder
8. Get to taste Salt
9. Take leaves Finely chopped coriander
10. Prepare 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Get For cabbage- capsicum salad
12. Take 1/4 cup shredded cabbage
13. Prepare 1/2 capsicum finely chopped
14. Make ready 1/4 cup pomegranate kernels
15. Prepare to taste Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Prepare 1/4 cup tuvar dal/ split pigeon pea
18. Make ready 1 tbsp ghee
19. Make ready 1/4 tsp fenugreek seeds
20. Prepare 1 tsp mustard and cummin seed
21. Get 2 green chillies.. broken into halves pieces
22. Take 1/4" ginger piece
23. Get 5/6 curry leaves
24. Get 1 pinch asafoetida
25. Prepare 1/4 tsp turmeric powder
26. Prepare 1/2 tsp red chilli powder
27. Prepare 1 tsp dhania jeera powder
28. Prepare 1 tbsp jaggery
29. Make ready 1/2 lemon juice
30. Take To taste Salt
31. Make ready As required Chopped coriander leaves to garnish

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that is going to wrap it up for this exceptional food veg lunch platter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!