Step-by-Step Guide to Make Speedy Turkey Cutlets with sautéed spinach and tomato slices

Turkey Cutlets with sautéed spinach and tomato slices
Turkey Cutlets with sautéed spinach and tomato slices

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Cutlets with sautéed spinach and tomato slices is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Take seasoning salt
  2. Prepare turkey cutlets
  3. Make ready spinach with stems removed
  4. Make ready panko breadcrumbs
  5. Take egg
  6. Take ground black pepper
  7. Make ready cayenne pepper
  8. Take plastic bag
  9. Make ready garlic powder
Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Preheat oven to 375°F
  2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
  3. Rinse cutlets. If necessary slice in half and then slice into strips.
  4. Beat egg slightly in a bowl. Dip cutlets into egg.
  5. Place cutlets into plastic bag and shake until completely coated.
  6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
  7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
  8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
  9. Slice tomatoes and arrange on plate. Season according to taste.
  10. Add cutlets and spinach to plate.

So that is going to wrap it up with this special food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!