Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chopped chickpea greek salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

Chopped Chickpea Greek Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Prepare Salad
2. Make ready chickpeas, rinsed and drained
3. Get red bell pepper, chopped
4. Prepare yellow bell pepper, chopped
5. Get green bell pepper, chopped
6. Get small red onion, chopped
7. Prepare grape tomatoes, sliced into eighths
8. Get feta cheese, crumbled
9. Take Dressing
10. Take olive oil
11. Take lemon juice
12. Prepare garlic, minced
13. Get dried oregano
14. Make ready salt
15. Make ready ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa.

Steps to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious. It's fun because in the springtime, my fridge gets packed full of a whole lot. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

So that’s going to wrap it up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!