Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked honey chicken legs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Honey Chicken Legs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven-baked Honey Chicken Legs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Honey Chicken Legs:

1. Make ready chicken legs
2. Make ready white sesame seeds (optional)
3. Make ready ~~ Marinade ~~
4. Take Korean BBQ sauce for chicken
5. Get salt
6. Get soy sauce
7. Make ready rice wine
8. Make ready water
9. Take ~~ Honey sauce ~~
10. Make ready remain marinade
11. Make ready salt
12. Get Balsamic vinegar
13. Take honey

Instructions to make Oven-baked Honey Chicken Legs:

1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
5. Sprinkle white sesame on top. Enjoy~~

So that is going to wrap it up for this exceptional food oven-baked honey chicken legs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!