Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven-baked Honey Chicken Legs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oven-baked Honey Chicken Legs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Honey Chicken Legs:
- Make ready 12 chicken legs
- Take white sesame seeds (optional)
- Prepare ~~ Marinade ~~
- Make ready 8 oz Korean BBQ sauce for chicken
- Prepare 1/2 tsp salt
- Prepare 2 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Take 1 Tbsp water
- Take ~~ Honey sauce ~~
- Take remain marinade
- Take 1 pinch salt
- Get 1 Tbsp Balsamic vinegar
- Take 2 Tbsp honey
Instructions to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
So that’s going to wrap it up for this special food oven-baked honey chicken legs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

