Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chopped chickpea greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

Chopped Chickpea Greek Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Get Salad
2. Get 15 oz chickpeas, rinsed and drained
3. Make ready 1 red bell pepper, chopped
4. Prepare 1 yellow bell pepper, chopped
5. Prepare 1 green bell pepper, chopped
6. Make ready 1 small red onion, chopped
7. Take 15 grape tomatoes, sliced into eighths
8. Make ready 4 oz feta cheese, crumbled
9. Prepare Dressing
10. Make ready 2 tbsp olive oil
11. Get 2 tbsp lemon juice
12. Take 2 clove garlic, minced
13. Get 1 tbsp dried oregano
14. Make ready salt
15. Make ready ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa.

Steps to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious. It's fun because in the springtime, my fridge gets packed full of a whole lot. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

So that is going to wrap it up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!