Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Take 1 lb Fresh Brussels sprouts
- Take 4 slice Bacon, raw, cut into bite sized pieces
- Make ready 2 clove Garlic, chopped
- Make ready 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
