Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Take instant coconut milk
2. Make ready eggplants, cut in two and then cut to taste
3. Make ready eggs beaten
4. Make ready red chili, cut diagonally
5. Make ready red onions thinly sliced
6. Prepare diced tomatoes
7. Get ground red chili
8. Take oil for frying

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that is going to wrap it up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!