Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus soup with small bits of asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus soup with small bits of asparagus is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Asparagus soup with small bits of asparagus is something which I have loved my whole life. They’re nice and they look fantastic.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if I add small chopped to the recipe along with a bit of white wine. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus soup with small bits of asparagus:

1. Take 1 Tablespoon Butter
2. Get 2 Tablespoons Flour
3. Get 1.5 Litres Water
4. Get 2 Asparagus Spears
5. Get 150 Millilitres Cream
6. Make ready 75 Millilitres White Wine
7. Get 1 Pinch Sugar
8. Make ready 1 Pinch Salt
9. Take 1 Pinch Nutmeg
10. Make ready 1 Pinch Chives

Drizzle with olive oil and serve with sourdough bread, if you like. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! Add in the garlic, asparagus and beans and season with a bit of salt and pepper and give it all a stir. Asparagus Soup- a delicious combination of flavors that dazzles the palate.

Steps to make Asparagus soup with small bits of asparagus:

1. Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
2. Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
3. Divide the soup on plate and garnish with chopped chives.Good appetite.

Add in the garlic, asparagus and beans and season with a bit of salt and pepper and give it all a stir. Asparagus Soup- a delicious combination of flavors that dazzles the palate. In this fast asparagus soup recipe, potato adds creaminess without adding cream. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. I ate it for dinner last night and lunch today.

So that’s going to wrap it up with this special food asparagus soup with small bits of asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!