Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red, white and bleu cheese cobb salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red, White and Bleu Cheese Cobb Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red, White and Bleu Cheese Cobb Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:

1. Make ready Romaine lettuce, washed and chopped
2. Take large hard-boiled eggs, chopped
3. Make ready small jicama, peeled and shredded
4. Take yellow bell pepper, chopped
5. Get grape tomatoes, halved
6. Prepare carrots, peeled and shredded
7. Make ready Bleu cheese, crumbled
8. Take chicken breast, cooked and chopped

Steps to make Red, White and Bleu Cheese Cobb Salad:

1. Prepare all ingredients and layer in four quart-sized jars.
2. LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
3. Serve with your favorite dressing - just add the carbs!

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