Steps to Make Favorite Eggplant with ground meat

Eggplant with ground meat
Eggplant with ground meat

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant with ground meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant with ground meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant with ground meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat vegetable oil in a large skillet. Once the eggplant is cooked, I'll brown the ground beef venison in the same skillet with a little minced garlic. I love ground meat because it cooks up so fast which makes it perfect for weeknight meals. Repeat layers, starting with eggplant slices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with ground meat:
  1. Make ready Egg plants
  2. Make ready Ground pork
  3. Take 1 tsp oyster sauce
  4. Prepare 1 tsp soy sauce
  5. Make ready Salt & pepper
  6. Get Cooking oil
  7. Get 1 cup water
  8. Make ready Garlic
  9. Get Onion

Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper.

Steps to make Eggplant with ground meat:
  1. Slice the egg plants into thin rectangle. Fry the egg plants until brown.
  2. Saute garlic and onion together with ground pork. Let the pork cooked.
  3. Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
  4. While still boiling put the fried egg plants. Serve while hot. :)

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Top with half of Parmesan cheese, beef and tomato mixture. In a large skillet cook ground beef, sweet pepper, and onion until meat is brown, using a wooden spoon to break up meat as it cooks; drain off fat. Stir the two cans of tomato sauce and the Italian seasoning into meat mixture.

So that’s going to wrap this up for this exceptional food eggplant with ground meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!