Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, imitation kara-age with chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Imitation Kara-age with Chili Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Imitation Kara-age with Chili Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Prepare 1 fillet ○ Chicken thigh (or breast)
2. Prepare 1 tbsp ○ Soy sauce
3. Make ready 1 tbsp ○ Cooking sake
4. Make ready 2 tbsp ○ Katakuriko
5. Get 1 Vegetable oil
6. Get For the sauce:
7. Make ready 2 tbsp ● Gochujang
8. Prepare 2 tbsp ● Sugar
9. Make ready 3 tbsp ● Vinegar
10. Prepare 1 tsp ● Sesame oil

Instructions to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

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