Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Take Kang kung (200 g), cut to taste
2. Prepare tomatoes, roughly chopped (remove seeds if you don’t like)
3. Get red chillis, sliced oblique
4. Make ready bouillon powder
5. Prepare bay leaves
6. Prepare galangal, crushed
7. Take sugar
8. Make ready Salt
9. Make ready oil for frying
10. Prepare GROUND SPICES
11. Take shallots
12. Get garlic
13. Get cayenne peppers
14. Make ready Belacan, roasted

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

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