Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's baked spaghetti & meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Baked Spaghetti & Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Take Spaghetti Sauce
2. Take 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Prepare 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Take 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Take 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Get 2.5 oz Sliced Black Olives [drained]
7. Prepare 8 oz Hunts Tomato Sauce
8. Prepare Grated Parmesan Cheese
9. Get White Onion [chopped]
10. Prepare Celery Stalks With Leaves [chopped]
11. Make ready Fresh Garlic Or 1/4 Cup [fine chop]
12. Prepare Each: Fresh Basil & Parsley [chopped & packed]
13. Take Granulated Garlic Powder - Granulated Onion Powder
14. Take Each: Fennel - Celery Seed - Oregano
15. Get Fresh Ground Black Pepper
16. Take Sea Salt
17. Make ready Noodles
18. Take Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Make ready Salt & Cooking Oil
20. Get Baked Meatballs
21. Make ready Fresh Hamburger Meat [80/20]
22. Make ready Ground Sausage
23. Make ready Italian Breadcrumbs
24. Take Fresh Eggs
25. Get Fresh Basil [chopped-loose pack]
26. Make ready Dehydrated Onions
27. Prepare Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Prepare Baked Spaghetti Toppers
29. Take Shreaded Parmesan Cheese
30. Take Shreaded Motzerella Cheese [room temp]
31. Prepare Fresh Basil
32. Get Fresh Parsley
33. Take Anti-Acids
34. Make ready Baking Soda [as needed-to reduce acidity]
35. Take Kitchen Items Needed
36. Make ready Disposable Deep Aluminum Pan
37. Get Spray Cooking Oil
38. Make ready Cooking Pots
39. Prepare Condiments
40. Make ready Bottle Tabasco

Steps to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

So that is going to wrap this up with this exceptional food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!