Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic honey chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balsamic honey chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Balsamic honey chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balsamic honey chicken:

1. Prepare Chicken breast cubed
2. Take garlic
3. Prepare onion, chopped
4. Take honey
5. Get Balsamic vinegar
6. Get garlic powder
7. Get sea salt
8. Make ready ground black pepper
9. Prepare yellow bell pepper
10. Get red bell pepper
11. Take orange bell pepper
12. Take mushrooms
13. Make ready olive oil
14. Get garlic powder
15. Prepare zucchini

Instructions to make Balsamic honey chicken:

1. Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
2. Drizzle olive oil in pan and saute onion on low heat until near translucent.
3. Add chopped garlic to onion.
4. Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
5. Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
6. Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.

So that’s going to wrap it up for this exceptional food balsamic honey chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!