Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed zucchini and corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Zucchini And Corn is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Zucchini And Corn is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Take Unsalted butter
2. Get Leeks
3. Prepare Zucchini or yellow Squash
4. Make ready Ears corn
5. Prepare Heavy Cream
6. Prepare Chiffonade of basil
7. Make ready Lime juice
8. Get Salt and pepper

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

So that is going to wrap this up for this exceptional food sautéed zucchini and corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!