Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan maple breakfast cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan maple breakfast cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan maple breakfast cookies:
- Make ready whole wheat flour
- Make ready oats
- Make ready baking soda
- Make ready salt
- Take apple sauce
- Take maple syrup
- Get olive or coconut oil
- Make ready vanilla extract
- Prepare chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap it up with this exceptional food vegan maple breakfast cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
