Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Make ready meatballs
2. Make ready 2 lb ground meat
3. Take 2 cup Jasmine Rice.
4. Prepare 1 egg
5. Make ready for the soup
6. Take 3 carrots peeled and cut
7. Make ready 3/4 of the pot full of water
8. Make ready 2 mexican squash calabasitas
9. Take 3 stalks of celery
10. Make ready 1/4 onion
11. Get 2 potatoes cut into 4
12. Make ready 2 corn cut in 2
13. Get 1 packages Goya seasoning achiote and Culiantro
14. Get 3 tbsp salt to taste
15. Prepare 1 1/2 cup cabagge

Steps to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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