Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab in hot chili sauce (saus padang). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large fresh crab spawn
- Get 1 cup lemon juice
- Take 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Make ready 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Make ready 3 citrus
- Make ready 1 medium onion, chopped
- Get 2 stick leeks
- Prepare 1 tbsp cooking oil
- Take 1 cup warm water
- Prepare salt
- Get pepper
- Get white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
So that’s going to wrap this up with this exceptional food crab in hot chili sauce (saus padang) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

