Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old school maple nut fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Old School Maple Nut Fudge is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Old School Maple Nut Fudge is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old School Maple Nut Fudge:

1. Make ready brown sugar
2. Prepare evaporated milk
3. Take unsalted butter
4. Take powdered sugar
5. Get vanilla extract
6. Take maple flavoring
7. Prepare chopped pecans
8. Take chopped walnuts

Steps to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

So that is going to wrap this up for this exceptional food old school maple nut fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!