Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

腐竹烧卷 Beancurd Hot Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 腐竹烧卷 Beancurd Hot Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:

1. Prepare 腐竹 Beancurd skin
2. Make ready 100 g 肉碎 Minced meat
3. Prepare 红萝卜 Carrot (1/4)
4. Get 青葱 Spring onion
5. Prepare 洋葱 Onion (Half)
6. Prepare 蒜米 Minced garlic (1 teaspoon)
7. Get 胡椒粉 Pepper powder
8. Get 酱清 Light soy sauce
9. Prepare 鸡蛋 Egg (1)
10. Prepare 米粉 (3 tablespoon)
11. Prepare 清水 (3 tablespoon)

Steps to make 腐竹烧卷 Beancurd Hot Roll:

1. 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
2. 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
3. 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
4. 把蒸好的肉卷沾上面糊 Coat meat roll with batter
5. 用气炸锅炸10分钟 Air-fry for 10mins

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