Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Taco Pie Recipe photo by Taste of Home Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.

Taco Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Taco Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have taco pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pie:

1. Take 2 lb Ground Beef
2. Get 2 envelope Taco Seasoning
3. Prepare 1 Cresent Roll Dough Sheet
4. Make ready 1 can Refried Beans
5. Prepare 1 Tomato
6. Prepare 1 packages Sour Cream (squeeze bottle is best)
7. Take 2 packages Spanish Rice
8. Take 1 packages Shredded Mexican Cheese
9. Take lettuce, taco sauce, etc. (optional)

Taco pie is on the menu! This meal is made with flavorful seasoned beef, gooey cheese, and then loaded with your favorite toppings! Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers. In a large skillet, cook beef over medium heat until no longer pink; drain.

Instructions to make Taco Pie:

1. Preheat oven to 375°.
2. Brown 2 lbs ground beef
3. While hamburger cooks, start Spanish Rice, and dice the tomato.
4. When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
5. Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
6. Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
7. Finish cooking rice (it took about 25 minutes for the rice I used to cook).
8. Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
9. Add rice on top of sour cream, then layer entire package of Mexican cheese.
10. Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.

Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside. Heat olive oil in a medium oven-proof skillet over medium high heat.

So that’s going to wrap this up with this special food taco pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!