Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, charlie's wicked pecan pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Charlie's Wicked Pecan Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Get Maple Syrup (Grade A Dark Amber)
2. Prepare Packed Light Brown Sugar
3. Make ready Heavy Cream
4. Make ready Molasses ( Regular or mild molasses tastes best )
5. Take Unsalted Butter, cut into 1/2-inch pieces
6. Get salt
7. Take Egg Yolks, lightly beaten
8. Get Toasted & Chopped Pecans
9. Take Vanilla Extract
10. Take (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Instructions to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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