Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, silky chicken breast with chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Silky Chicken Breast with Chili Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Silky Chicken Breast with Chili Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:

1. Take 1 Chicken breast
2. Make ready 1 Salt and pepper
3. Make ready 2 tbsp Katakuriko
4. Get 1 tsp each ☆Sake, sesame oil
5. Make ready Chilli sauce
6. Take 5 cm length ●Japanese leek
7. Prepare 2 slice ●Ginger
8. Take 1 clove ●Garlic
9. Make ready 1 to fry Sesame oil
10. Get 1 tsp Doubanjiang
11. Take 1 1/2 tbsp ☆Sugar
12. Make ready 1 tbsp each ☆Ketchup, sake
13. Get 100 ml ☆Chinese soup stock
14. Take 1/3 tsp ☆ Salt
15. Get 1 Katakuriko slurry

Instructions to make Silky Chicken Breast with Chili Sauce:

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

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