Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, charlie's wicked pecan pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Charlie's Wicked Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Charlie's Wicked Pecan Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Take Maple Syrup (Grade A Dark Amber)
2. Take Packed Light Brown Sugar
3. Take Heavy Cream
4. Prepare Molasses ( Regular or mild molasses tastes best )
5. Make ready Unsalted Butter, cut into 1/2-inch pieces
6. Get salt
7. Get Egg Yolks, lightly beaten
8. Take Toasted & Chopped Pecans
9. Make ready Vanilla Extract
10. Prepare (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Steps to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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