Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast with Chili Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Chili Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Chili Sauce:
- Prepare 2 Chicken breasts
- Get 1 ★ Egg
- Get 5 tbsp ★ Katakuriko
- Make ready 1 tbsp ★ Sake
- Prepare 1 tsp ★ Vegetable oil
- Get 1/2 tsp ★ Salt
- Make ready 1 tsp Grated garlic
- Prepare 2 tsp Grated ginger
- Get 3 tbsp Ketchup
- Make ready 2 tbsp Vegetable oil
- Take 200 ml Chinese soup stock
- Prepare 2 tbsp Japanese leek, finely chopped
- Make ready 1 dash Katakuriko slurry
Steps to make Chicken Breast with Chili Sauce:
- Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
- Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
- Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
- The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
- Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
- Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪
So that’s going to wrap it up with this exceptional food chicken breast with chili sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

