Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Casserole:

1. Take 1 can whole kernel corn, drained (15.25oz)
2. Take 1 can cream style corn (14 3/4 oz)
3. Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Prepare 1/2 cup (1 stick) butter, melted
5. Take 1 cup sour cream
6. Make ready 1-1 1/2 cup Shredded cheddar cheese

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up with this special food corn casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!