Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Country Fried (Venison) Steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Country Fried (Venison) Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Get Cubed Venison Steaks
2. Prepare Buttermilk
3. Make ready Dales Steak Seasoning
4. Make ready Olive oil
5. Prepare All-purpose flour
6. Make ready Salt and pepper
7. Take Paprika
8. Get Garlic powder
9. Take Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap it up with this special food country fried (venison) steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!