Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate pecan croisant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Pecan Croisant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Pecan Croisant is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pecan Croisant:

1. Prepare 1/2 roll pastry dough
2. Prepare 1 small milk chocolate bar
3. Make ready 1 egg white
4. Take 1 handful chopped pecans
5. Get 1 tsp maple syrup

Steps to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

So that’s going to wrap it up with this exceptional food chocolate pecan croisant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!