Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. [Vegan] Corn Cacio e Pepe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Prepare For the Corn Stock:
2. Get 6 medium corncobs, husked
3. Prepare 6 cups water
4. Make ready 5 black peppercorns
5. Take 2 bay leaves
6. Take 1 thyme sprig
7. Get For the Pasta:
8. Take to taste Kosher salt,
9. Take 1 pound dried spaghetti
10. Take 1 tablespoon freshly cracked black pepper
11. Make ready 1 1/2 cups corn stock
12. Prepare 6 tablespoons vegan butter, cubed
13. Prepare Reserved corn kernels
14. Make ready 1 1/2 cups Folloq Your Heart Parmesan

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that’s going to wrap this up with this exceptional food [vegan] corn cacio e pepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!